Things I Bring When I’m a Guest for a Weekend (or Week)
- Posted: 26 Aug 2013
- A while back, someone posed the question on Twitter, asking it was
okay to bring your own knives if you’re a houseguest for the weekend. It’s a
question I didn’t think was all that odd, since I do it all the time. Then a friend of mine also noted recently
that, like me, he brings red pepper powder with him, when he’s cooking in an
unfamiliar kitchen. Which got me thinking about the mini-arsenal of equipment
and foodstuffs I tote along with me when heading out to the country to stay
with friends or family.
- I try to be a good guest and bring
food to take some of the burden off my hosts. I’ll usually prepare and freeze a
few rolls of cookie dough, or maybe a disk of tart dough, which I’ll bring
along to make a tart. I might take along a marinated lamb or pork shoulder (or
loin) studded with garlic and rubbed with spices, ready to roast off with
little fuss. And I always bring a couple of loaves of bread from Paris since it
can be a challenge to find good bread in the countryside. (And I don’t like
eating baguettes that can be tied in a knot.)
And I always arrive with a couple of bottles of wine, because I don’t want to
be known as the guest who drank his hosts out of house and home.
- Continue Reading Things I Bring
When I’m a Guest for a Weekend (or Week)...
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