Looking for a simple pie to feed a crowd?

 

 

 

Savoury pies to try Looking for a simple pie to feed a crowd? Our selection of savoury pies - filled with the likes of duck, lamb, pumpkin and more - will satisfy on any occasion. Read More

 

What to eat at Osteria Ilaria The rundown on our favourite dishes at the Tipo 00 crew's new spot in Melbourne. Read More Russell Beard's guide to LA Russell Beard, of Sydney's Reuben Hills and Paramount Coffee Project, shows us around LA, where he's opening another PCP soon. Read More

Easy feasting

29 June 2017

RECIPES   DRINKS   PEOPLE & PLACES

RECIPES   Easy feasting   Mustard, Lemon and Rosemary Roasted Chicken – a low-maintenance take on the hearty Sunday roast. See the recipe       RECIPES   After-dark indulgence   Rug up and tuck in to an adults-only, late-night treat – Baked Brown Sugar and Baileys Caramel Custards. See the recipe

Hello Graham As we celebrate a monumental week in Kiwi sporting history, there's plenty to get excited about on the homefront. We get acquainted with chef Jeff at Sails Restaurant, a beloved Auckland dining destination sitting proudly on Westhaven Marina. Try your hand at our inspired round-up of hearty winter lamb shanks or discover the best on offer down south and be in to win a luxury stay at Queenstown's The Rees Hotel & Apartments. Happy cooking! Online editor,

LATEST RECIPES | our favourite recipes from this week

Roast Cauliflower, Quinoa and Lentils     Pear and Chocolate Devil's Food Cakes (GF)   Sarah Tuck's Leftover Lamb Ragu