Sweet Surprise

11 May 2017

RECIPES   DRINKS   PEOPLE & PLACES SUBSCRIBE

RECIPES   Sunday lunch   Gather round and savour the main event – Roasted, Boned and Stuffed Shoulder of Pork. See the recipe       RECIPES   Sweet surprise   Tart it up with these adorable Rhubarb and Custard Tarts with Crushed Hazelnuts. See the recipe

Hello Graham This week, we get to know the inspiring sisterhood behind the Monday Morning Cooking Club and catch up with New Zealand's own "father of fusion" chef, Peter Gordon, ahead of the Hawke's Bay Winter F.A.W.C. Expand your cheese knowledge with our master of cheese, Juliet Harbutt, and see our giveaways to be in to win the dream escape. Celebrate Mother's Day over fabulous food. Happy cooking!   Online Editor,

LATEST RECIPES | Our favourite recipes from this week

The Hungry Cook's Orange and Ricotta Pancakes     Kale and Mushroom Lasagne with Ricotta   Rhubarb, Sour Cream and Poppy Seed Layer Cake