Decadent Desserts

25 May 2017

RECIPES   DRINKS   PEOPLE & PLACES SUBSCRIBE

RECIPES   Hot to go   Savour cosy nights in with moreish Biang Biang Noodles with Spicy Cumin Lamb. See the recipe       RECIPES   Decadent desserts   Indulge in a tasty sweet treat of Milk Chocolate Hazelnut Mousse and Hazelnut Biscuits. See the recipe

Hello Graham This week, we celebrate the chilly temps around the country with inspired spicy meals, smoky flavours and world-class Scotch. We brush up on our cheese knowledge with Juliet Harbutt and introduce Dish magazine's brand new editor, Vanessa Marshall. For those of you based in the capital, we hope to see you at The Food Show Wellington this coming weekend. Be sure to stop by and say hello to the Dish team, plus take advantage of our super subscription offers and nab yourself the tastiest goodie bag in town. Happy cooking! Online editor,