What a thrill one day last week to open a parcel from New Holland Publishers to find four food titles! My kind of parcel !
Indian food’s popularity
continues to grow, and more and more people are cooking Indian dishes for
themselves at home. This book brings
together over 170 delicious recipes from Meena Pathak.
As well as offering advice on basic Indian ingredients
and cooking techniques, Meena gives her own practical tips for everything from recipe
variations to storage of spices. The
recipes form a comprehensive collection covering everything from light
snacks to everyday meals for the whole family, as well as more elaborate
concoctions for special occasions. There
are therefore both simple, quick (and healthy) recipes for busy cooks as well
as more complex dishes for those seeking a new challenge.
Written in a very personal
style, the book also takes the reader back through Meena’s memories and
anecdotes of both India and the UK, as well as charting the emergence of
Patak’s as a brand leader in Indian foods.
Meena
Pathak’s Tastes of India is aideal for both practical regular meals as well
as for foodies exploring new culinary styles or ingredients.
Hardback $34.99
The Way We Used to Cook is a beautifully designed gift book with a fabric case.
The Way We Used to Cook is a selection of the
classic recipes that are continually cooked by each generation of the family.
The recipes are cooked with ingredients that you will find in the pantry
cupboard and freezer. The recipes are comforting, will warm your heart and fill
your stomach - soups, Sunday lunches, roasts and of course cakes, slices,
cookies, and pies.
Hardback - $39.99
The easy but
stylish recipes, evocative images and gorgeous design in Beach Bach Boat Barbecue work together to capture the essence of the
quintessential Kiwi summer – so it’s not hard to see why the first book by this
name became an instant hit from one end of New Zealand to the other. A second
volume followed and both editions became award winners and proven bestsellers, reprinting
numerous times.
Now, by popular demand, the best recipes
from the two books have been distilled into one large, giftable collection, producing not
only a stunning lifestyle cookbook, but an inspirational resource for all
casual entertaining.
Penny Oliver’s enticing recipes rely on
fresh, top quality seasonal ingredients and are grouped in four chapters, each
of which celebrates a popular aspect of the New Zealand summer. They don’t need
literally to be created at the bach, eaten on the beach, enjoyed on the boat,
or cooked up at a seaside barbecue. They’re simply to be enjoyed with friends
and family.
They are showcased against a background of
evocative images taken by Ian Batchelor that instantly call to mind wonderful
holiday memories.
Hardback $55.00
A wickedly decadent collection of sweet baking, Tamara
Jane’s latest cookbook offers an irresistible array of cakes and slices created
especially to cater for people on a restricted diet. There are recipes that are
free from gluten, others that are free from eggs or dairy and some that are
suitable for vegans, so you will find delicious treats that everyone can enjoy,
even if they have an intolerance or allergy.
Each recipe is annotated gluten, dairy, egg or nut
free for quick and easy reference and all the special ingredients are listed
and explained at the front of the book. With recipes for cookies, slices,
macarons, scones, cupcakes, light fluffy sponges, and rich fruit cakes, this
tempting collection of baking will entice even the novice baker into the
kitchen.
The beautiful photographs by Devin Hart demonstrate Tamara’s skill as a pâtissier, with the pretty decorative detailing
that makes all the difference when it comes to creating tantalising treats.
Paperback w/flaps - $34.99
With this stunningly simple cookbook I’ll show you how to cook savory, mouth-watering meals in minutes for some of the busiest Paleo eaters in the world..
ReplyDeleteFor more info please click on the following link: This Stunningly Simple Cookbook
Talk soon.
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