Posted: 20 Nov 2013 by David Lebovitz
When I went to get the chicken to
make my bisteeya, I wanted to follow the recipe to a T. So I went to the
butcher to get a precise amount of chicken in grams. Since I wasn’t sure what
one chicken thigh weighed, I took a guess that I might need 3 or 4 thighs.
Judging from the reactions I get when ordering things by weight, they don’t get
a lot of recipe-testers or cookbook authors shopping at my butcher shop.
When
the butcher put the poulet
fermier thighs on the scale to show me, I wavered, thinking that
the quantity looked a bit stingy and perhaps I should get a few extra. Then I
started thinking (which often gets me into extra-trouble), “Well, since I’m
here, I may as well get a few more.”
Continue Reading Chicken Basteeya...
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