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All you need to celebrate Christmas with all the trimmings.
Take a sneak peek at the recipes
from our latest issue.
Plus, our restaurant editors reveal their dishes of the year; a masterclass on millefeuille; we review Sydney's Nomad restaurant; our travel guide to Vienna; and your chance to win a trip to Europe thanks to Emirates or an Adelaide Hills getaway! Happy eating, Anthea Loucas and the team at Gourmet Traveller |
Monday, November 25, 2013
Christmas with all the trimmings
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