I’ve been thinking for eons about
making macaroni and cheese. Well, I suppose I could whittle that down to say
that I’ve been thinking about making macaroni and cheese for at least for the
last six years. Yet I’d not gotten around to it, even though I live in the land
of les fromages exceptionelles.
And because of that, there are always knobs and ends of cheese floating around
that I’m always looking to use up.
So I was thrilled when I got a copy
of Melt: The Art of
Macaroni and Cheese, a whole book dedicated to the cheesy, carby
subject close to many of our hearts. And with gorgeous photos that’ll make you
want to grab hold of your grater, knuckles be darned, if you’re anything like
me, you’ll find it’s hard not to jump up, head to the kitchen, and start
shredding away.
Continue Reading Macaroni and
Cheese...
No comments:
Post a Comment