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Mustard, Lemon
and Rosemary Roasted Chicken – a low-maintenance take on the
hearty Sunday roast.
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Rug up and tuck
in to an adults-only, late-night treat – Baked Brown
Sugar and Baileys Caramel Custards.
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Hello Graham
As we celebrate a monumental week in
Kiwi sporting history, there's plenty to get excited about on the
homefront.
We get acquainted with chef Jeff at Sails Restaurant, a beloved Auckland dining
destination sitting proudly on Westhaven Marina.
Try your hand at our inspired round-up
of hearty winter lamb shanks or discover the best on offer down south
and be in to win a luxury stay at Queenstown's The Rees Hotel & Apartments.
Happy cooking!
Online editor,
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Roast Cauliflower, Quinoa
and Lentils
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Pear and Chocolate Devil's
Food Cakes (GF)
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Sarah Tuck's Leftover
Lamb Ragu
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