EAT YOUR BOOKS

Weekly Round-Up

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Dear Bookman Beattie, Finding the best recipes amongst the millions online is not easy – but you don’t have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place! Happy cooking and baking everyone! The team at EatYourBooks   Member Photo of the Week:   Green Bean Salad with Cherry Tomatoes and Haloumi from Marie Claire: Crisp by Michele Cranston Photo submitted by member MarietNL. Have you uploaded any of your own photos yet? Learn more!   From websites:   Feta-and-Herb Phyllo Tart from Ottolenghi at The New York Times   From AUS/NZ books:   7 recipes from The Vegan Kitchen: 130+ Wholefood Recipes for a Plant-based Diet by The Australian Women's Weekly   From UK books:   6 recipes from Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea by Sumayya Usmani   Enter our Mountain Berries & Desert Spice GIVEAWAY! (US/UK only)   From US books:   1 recipe from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford     10 recipes from King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan   Enter our King Solomon's Table GIVEAWAY! (US only)   6 recipes from Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker 5 recipes from Dinner Déjà Vu: Southern Tonight, French Tomorrow by Jennifer Hill Booker   View Past Weekly Round-Ups