Wednesday, January 21, 2015

Ricotta, Almond and Raspberry Cake

   
22 , January





Happy New Year! I hope you've eaten well over the summer break. It certainly seems that way from the abundance of indulgent cakes appearing on January's Dish Snaps competition board. Upload your photos of food made from Dish to www.dishsnaps.co.nz and be in to win a case of wine from Marisco Vineyards. Happy cooking! 
Online Editor, 



RECIPE

Ricotta, Almond and Raspberry Cake (gf)

You can use any berry or stone fruit to top this moist cake, or even fresh or roasted figs drizzled with honey when in season.

View Recipe

Turmeric Fish Banh Mi

While traditional Banh Mi has pork or beef, our version from the latest issue uses tender pieces of lightly spiced fish, perfect for a warm summer lunch or dinner.

View Recipe

Slow Braised Red Wine Eggplant with Zucchini 'Spaghetti'

Traditional heavy pasta gets a wholefoods makeover with this vibrant, vegan summer dish from Kelly Gibney.

View Recipe

Pumpkin Brown Rice Balls with Hummus or Tamari (vegan)

Earthy, earnest deliciousness in the form of healthy tasty rice balls from Sarah Tuck.

View Recipe

Tuesday, January 20, 2015

This week's gastronomy news



Gastromony news
Franc's Takapuna
New in Takapuna
THIS WATERFRONT BAR & EATERY IS GIVING US FURTHER REASON TO MAKE A BEELINE FOR THE BEACH
Rica's Tortas and Mexico
New in Britomart
A hole-in-the-wall eatery offers delicious Mexican street food on the run
What we're eating
These guilt-free icy treats are fast becoming our go-to hot weather saviours

La Tuile à Loup


La Tuile à Loup
David, 2015-01-20 09:23

La Tuile a Loup
Zut! Just after I walked into La Tuile à Loup, the owner of the shop was presenting a customer with two cassoles that he’d retrieved from his store-room, to choose from. As the customer scrutinized each one, I also was eying them both longingly, with the same feeling that you get when you’re at a flea market and someone is holding something that you really, really want, and gently negotiating with the vendor. But there’s nothing you can do except wait for that precise moment when they set it back on the table and their hand unclenches the object. And it’s fair game, and ripe for the taking.
No such luck for me, as of the two presented, the guy took the one that I wanted. (The other one that was for sale was just like the one I have. Although thou shall not covet another’s cassole, I wanted the one, shown – that he bought – because it had straighter sides. And because greed is not a sin – at least in my book – I felt it okay to want both.)
Continue Reading La Tuile à Loup...

1px
La Tuile a LoupLa Tuile a Loup

Monday, January 19, 2015

Go big this season

Gourmet Traveller

Go big this season with cuts large enough to feed a crowd: legs of lamb, sides of beef, suckling pigs, and whole fish. The pineapple jerked pork neck with crushed pineapple relish and black bean and rice salad is calling your name...

Plus, the best summer sides; simple ways to use your leftover bread; Bali's best local food; Aussie expats' most missed things about Australia; and your chance to win a weekend for two on the Gold Coast thanks to Kiyomi restaurant, or dinner for two at Park Hyatt Sydney thanks to Sydney Festival.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Baked ricotta with honey, orange and almonds
Bacon and tomato polenta-crust pie
Party pies with homemade tomato sauce
Spiced pasties with lime-pickle yoghurt
Oat and chocolate pies with maple cream
Mini blueberry pies with lemon curd ice-cream and sherbet