Zucchini, Mozzarella and Green Olive Pizza

April 2016

RECIPES DRINKS PEOPLE & PLACES

italian inspiration   Zucchini, Mozzarella and Green Olive Pizza   This tasty white pizza from our Italian issue swaps out the usual tomato base for mascarpone. Get the recipe     FRIDAY BAKING   Warm, Spiced Feijoa Doughnuts (gf)   These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not).  Get the recipe

Hello Graham By this time tomorrow a few members of the Dish team will be in Christchurch for The Food Show. We're looking forward to checking out some of the eateries we've been hearing so much about lately – let us know on Facebook or Instagram if you have any favourites we should check out. Or, even better, come and visit us at our stand; we'll have an unmissable subscription offer and can't wait to meet more of our readers while we're there. Online Editor,

LATEST RECIPES | Our favourites from this week

Sesame and Ginger Temaki Rolls with Quinoa Herbed Chicken Thighs on Raw Zucchini Noodles Lemon Curd Croissant Pudding