Two things
have surprised me recently*. One is the sudden surge of small-scale ice
cream shops that have opened in Paris. Which means my ship has definitely
passed on opening my own place as others got to it first. Shops like Senoble,
Glaces
Glazed, Une Glace à
Paris, Sucre Glace,
and La
Paleteria are churning out ice cream across Paris, some even
staying open in the evening which is great, because I like to stroll
around with a cone of ice cream on a summer night after dinner, but most
places in town traditionally closed up at 8pm.
The second
thing that surprised me was coming upon Bachir,
a Lebanese ice cream shop in Paris, when I was in Les Halles a few days
ago.
|
|
|
No comments:
Post a Comment