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Dear Bookman Beattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking and baking everyone! The team at EatYourBooks                         Member Photo of the Week: Chinese-Inspired Chicken Noodle Soup from Simply Nigella: Feel Good Food by Nigella Lawson Photo submitted by grindabod. Have you uploaded any of your own photos yet? Learn more! From Websites: Blood Orange Greek Yogurt Poppy Seed Breakfast Cake from indexed blog Eats Well with Others From Cookbooks: 9 recipes from Le Creuset: A Collection of Recipes from Our French Table Enter the Le Creuset GIVEAWAY! (US only) 3 recipes from The Immigrant Cookbook: Recipes That Make America Great collected & edited by Leyla Moushabeck Enter The Immigrant Cookbook GIVEAWAY! (US only) 1 recipe from The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You by Lauren Klukas Enter The Complete Plate GIVEAWAY! (US/CAN only) 8 recipes from Weligama: Recipes from Sri Lanka by Emily Dobbs