While
she really needs no introduction, Lauraine Jacobs is the FOOD
COLUMNIST for the NZ LISTENER magazine. Trained at the London Cordon
Bleu School she has been writing on all matters culinary for more
than 25 years.
A
passionate cook and lover of simply presented fresh food, she has won
many food and recipe writing awards including two Gold Ladles at the
World Food Media Awards. She is a tireless champion of the New
Zealand fine culinary scene, especially small artisan producers,
regional specialty foods and farmers markets throughout the country.
Lauraine
was very proud to accept an MNZM in the Queen's Birthday Honours List
in 2009 for services to the food industry.
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