Presently sitting on my kitchen table are no fewer than nine recently published NZ cookbooks:
Everlasting Feast - a treasury of recipes and culinary adventures
Lauraine Jacobs - Random House $55
At My Table - Masterchef NZ Winner
Chelsea Winter - Random HOuse - $55
Good Food Made Simple
Allyson Gofton - Penguin - $50
Gran's Sweet Pantry
Natalie Oldfield - Harper Collins - $44.99
Simon Gault - Homemade
Simon Gault - Penguin Books - $60
Cook Eat Enjoy - Tasty dishes from my travels to your kitchen
Nici Wickes - Harper Collins - $44.99
Ripe Recipes - A Fresh Batch
Angela Redfern - Beatnik - $59.99
Coromandel Flavour - a year of cooking at the bach
Deborah Hide-Bayne - Published by the author - www.coromandelflavour.co.nz - $45.00
one pot Cooking
Richard Till - Harper Collins - $39.99 (publication 3 May)
I am like a bee in clover with all these wonderful new books to read and to make meals from. Reviews will be posted as I read them and try recipes from each. Watch this space.
I have of course already featured Simon Gault - Homemade, and have written about Lauraine Jacob's title - Everlasting Feast - but just a reminder that Lauraine is appearing at the Auckland Writers & Readers Festival next month - 4.00 pm Friday, May 17.
No comments:
Post a Comment