24 Mar 2013: With their famous tart, the Tatin sisters began something special – and it's as delicious whether it's sweet or savoury, says Nigel Slater
Have to say Graham how much I am enjoying your Cookbook Blog always interesting and informative and (I have to say) a bit addictive. Please pass on my congratulations to Lauraine - #10 must be some kind of milestone....... (and yes we will have you back for dinner any time soon - still have'nt found my recipe book collection amongst the still dozens of boxes yet to be unpacked!!!) x di
Have to say Graham how much I am enjoying your Cookbook Blog always interesting and informative and (I have to say) a bit addictive. Please pass on my congratulations to Lauraine - #10 must be some kind of milestone....... (and yes we will have you back for dinner any time soon - still have'nt found my recipe book collection amongst the still dozens of boxes yet to be unpacked!!!) x di
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