From The Guardian - Britain's best-loved chef shares his simple, delicious recipes
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20 Apr 2013: Celebrate the gentle green flavours of spring with a roast chicken pho, a ham hock with pea and herb soup, and a miso broth with prawns
- 14 Apr 2013: Herb-scented salt is often all you need to bring a dish to life. Here are two recipes to put a crunch in your cooking, says Nigel Slater
- 17 Mar 2013: Cheap, filling, easy to make and packed with flavour… is it any wonder that the cassoulet rules the kitchen, asks Nigel Slater
- 16 Mar 2013: Nigel Slater: Cheaper cuts of beef can be transformed into delicious broths, steaks and ragout
- 3 Mar 2013: Want to impress your mother next Sunday? Try these deceptively simple yet suitably impressive dishes, says Nigel Slater
- 24 Feb 2013: There are few better ways to beat the cold than spending the day indoors slow-cooking a hunk of juicy meat
Have to say Graham how much I am enjoying your Cookbook Blog always interesting and informative and (I have to say) a bit addictive. Please pass on my congratulations to Lauraine - #10 must be some kind of milestone....... (and yes we will have you back for dinner any time soon - still have'nt found my recipe book collection amongst the still dozens of boxes yet to be unpacked!!!) x di
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