09.05.13 | Lisa Campbell - The Bookseller
The annual ceremony awards feature categories such as Cookery Book of the Year, Campaigning and Investigative Food Writing, Cookery Journalist of the Year, Food Blog of the Year and Food Broadcast of the Year. This year’s list includes names like Yotam Ottolenghi, who is up for the cookery journalist of the year award for work published in the Guardian’s Weekend magazine. Also on the list is work such as Consider the Fork: A History of Invention in the Kitchen by Bee Wilson (Particular Books), who is nominated for the Food Book of the Year award.A spokesman for Guild of Food Writers said: “This year’s record entry levels have ensured a wonderful diversity of subject matter, from food poverty and obesity to home-curing and seasonality, and a global outlook taking us from Shanghai to Jerusalem and right back, of course, to Britain. The shortlists highlight emerging talent as well as featuring some of our best-known food writers and broadcasters.”
The award ceremony will take place on 29th May at the RIBA, 66 Portland Place, London, where winners will be presented with an engraved glass trophy and a £500 prize.
The full shortlists:
Cookery Book of the Year Award (Sponsored by Thermomix)
Pomegranates and Roses: My Persian Family Recipes by Ariana Bundy (Simon & Schuster)
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop (Bloomsbury Publishing)
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Diana Henry (Mitchell Beazley)
Jerusalem by Yotam Ottolenghi and Sami Tamimi (Ebury Press)
Derek Cooper Award for Campaigning and Investigative Food Writing
The Food Programme: Britain’s Food Safety Net presented by Sheila Dillon (BBC Radio 4)
The Men Who Made Us Fat presented by Jacques Peretti (Fresh One Productions for BBC Two)
Jay Rayner for work published in the Observer
Evelyn Rose Award for Cookery Journalist of the Year
Sarah Beattie for work published in Vegetarian Living magazine
Diana Henry for work published in the Sunday Telegraph’s Stella magazine
Yotam Ottolenghi for work published in the Guardian’s Weekend magazine
Food Blog of the Year Award (Sponsored by British Lion Eggs)
Love and a licked spoon by Debora Robertson
The English Can Cook by Kerstin Rodgers
Poires au Chocolat by Emma Gardner
Food Book of the Year Award
What to Eat: Food that's good for your health, pocket and plate by Joanna Blythman (4th Estate)
What to Eat? 10 Chewy Questions About Food by Hattie Ellis (Portobello Books)
Consider the Fork: A History of Invention in the Kitchen by Bee Wilson (Particular Books)
Food Broadcast of the Year Award
" Exploring China: A Culinary Adventure" presented by Ken Hom and Ching-He Huang (Keo Films for BBC Two)
" Ottolenghi’s Mediterranean Feast" presented by Yotam Ottolenghi (Keo Films for More4)
" The Men Who Made Us Fat" presented by Jacques Peretti (Fresh One Productions for BBC Two)
Food Journalist of the Year Award
Felicity Cloake for work published on guardian.co.uk and in the New Statesman
Noah May for work published in The Arbuturian
Samuel Muston for work published in the Independent
Food Magazine or Section of the Year Award (Sponsored by Tenderstem®)
Crumbs magazine, edited by Matt Bielby and Laura Rowe
Fire & Knives magazine, edited by Tim Hayward
FT Weekend magazine food section, edited by Natalie Whittle
Jeremy Round Award for Best First Book
The British Larder: A Cookbook For All Seasons by Madalene Bonvini-Hamel (Absolute Press)
The Art of the Restaurateur by Nicholas Lander (Phaidon)
The Pressure Cooker Cookbook by Catherine Phipps (Ebury Press)
Kate Whiteman Award for Work on Food and Travel (Sponsored by the Alaska Seafood Marketing Institute and the State of Alaska)
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop (Bloomsbury Publishing)
"Exploring China: A Culinary Adventure presented by Ken Hom and Ching-He Huang" (Keo Films for BBC Two)
Jerusalem by Yotam Ottolenghi and Sami Tamimi (Ebury Press)
Michael Smith Award for Work on British Food
The British Larder: A Cookbook For All Seasons by Madalene Bonvini-Hamel (Absolute Press)
" The Food Programme: BBC Food and Farming Awards" presented by Sheila Dillon and Valentine Warner (BBC Radio 4)
"Calf's Head and Coffee: The Golden Age of Food" presented by Stefan Gates (Crocodile Media for BBC Four)
Miriam Polunin Award for Work on Healthy Eating (Sponsored by Fish is the Dish by Seafish)
"The Food Programme: Can Andrew Lansley Change Your Diet?" presented by Sheila Dillon (BBC Radio 4)
What to Eat? 10 Chewy Questions About Food by Hattie Ellis (Portobello Books)
Calories and Corsets: A History of Dieting over 2,000 years by Louise Foxcroft (Profile Books)
New Media Award
The Foodie Bugle
LoveFood
SortedFood
Reviewer of the Year Award (Sponsored by Ferrarelle)
Tracey MacLeod for work published in the Independent magazine
Lisa Markwell for work published in the Independent on Sunday
John Walsh for work published in the Independent magazine
No comments:
Post a Comment