Thursday, June 6, 2013

Little Paris Kitchen

From Penguin Books



Little Paris Kitchen coverLittle Paris Kitchen
RACHEL KHOO

Determined to get to grips with French cooking, Rachel moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, Rachel still lives and works in Paris, cooking up a selection of classic French dishes with modern twists.

FREE recipe: Crème Brûlèè

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