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The
Bestselling Cookbooks of 2014 Ina Garten's ninth cookbook, 'Make it Ahead,' was the top-selling cookbook of last year, moving more than 500,000 copies. Ree Drummond and Thug Kitchen also appear on the list. more
Mimi
Sheraton's Foods to Eat Before You Die Former 'New York Times' food critic Mimi Sheraton spent six decades searching for the best food pleasures in her new book, '1,000 Foods to Eat Before You Die' (Workman). PW spoke with Sheraton about the challenges and joys of creating the ultimate foodie bucket list. more
Publishers
Weekly's Top Cooking Stories of 2014 Trends, milestones, roundups, and recipes—here are PW's top 10 cookbook stories of 2014. more
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After
the Embargo: Cookbook Author Ana Sofia Peláez on Cuban Cuisine Ana Sofia Peláez, the Cuban-American writer behind 'The Cuban Table: A Celebration of Food, Flavors, and History,' discusses what a potential embargo lift might mean for the island's cuisine, and shares a recipe for a quintessential Cuban dish. more
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