Fast, fresh and fabulous

Fast, fresh and fabulous – what’s not to like? Here's a preview of the recipes in our February 2015 issue. Plus, our review Melbourne's Kappo restaurant; Christine Manfield's guide to Mumbai; a classic recipe for the Mexican staple mole poblano; a few quick and easy ways to use Dijon mustard; and your chance to win one of ten dinners at Kazbah restaurant. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Sugar-crusted rhubarb hand pies Sesame praline meringue roulade with rosewater raspberries Chocolate, prune and walnut cake with chocolate and Sherry ganache Pear brioche tart with maple custard cream Rhubarb and strawberry tart with candied pistachio and fennel seeds Grilled baby corn with spiced salt and whipped feta

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