More than 30 of the ways to serve rice

Whether you take it as a side with Chinese roast duck, tossed through with some Cuban beans and pulled beef, or simply fried with seafood, chicken or       pork, there are few foods that beat the versatility of rice. Hop online to see more than 30 of the ways we like to serve it. Plus, winter lunch recipes; our review of the latest incarnation of Melbourne restaurant Brooks; our eating and drinking guide to Copenhagen; info on our next Gourmet Institute with Adam D'Sylva; and your chance to win a trip to London thanks to Nespresso, Mr & Mrs Smith and British Airways. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Soft tacos with black bean mole and flank steak Fettuccine with kale and pecorino pesto No-yeast schiacciata with potato, Fontina and rosemary Beetroot soup with smoked trout and dill Za’atar chicken with lentils Spiced lamb rack with coconut saffron pilaf

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