--Shelf Awareness
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Roger Vergé, "a founding father of nouvelle cuisine who developed a highly influential version of Provençal cooking" at his renowned restaurant Le Moulin de Mougins near Cannes, France, died Friday, the New York Times reported.
He was 85. His cookbooks include Roger Vergé's Cuisine of the South of France, Roger Vergé's New Entertaining in the French Style and Roger Vergé's Vegetables in the French Style.
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