Eat Your Books

Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking & baking everyone!   From magazines: 5 frozen dessert recipes from the July issue of indexed Cooking Light Magazine   From UK books: 44 recipes from Mary Berry: Absolute Favourites 28 recipes from Cook Up a Feast by Mary Berry & Lucy Young 17 recipes from The Ginger & White Cookbook by Tonia George, Emma Scott, & Nicholas Scott, indexed by an EYB member   From AUS/NZ books: 10 recipes from Eating In: Beautiful Recipes from the Ecco Kitchen by Philip Johnson, indexed by an EYB member   More