Eat Your Books

Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking & baking everyone!   From magazines: Date Scones with Fleur de Sel Whipped Butter from the October issue of indexed Food & Wine Magazine   From UK books: 23 recipes from NOPI: The Cookbook by Yotam Ottolenghi & Ramael Scully 28 recipes from Everyday Super Food: Recipes for a Healthier Happier You by Jamie Oliver 19 recipes from Home Baking by Jo Wheatley   From AUS/NZ books: 5 recipes from Vegetables, Grains & Other Good Stuff by Simon Bryant 8 recipes from Everyday Delicious by Chelsea Winter 27 recipes from Wicked Sweet Indulgences by The Australian Women's Weekly More