Eat Your Books

Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking & baking everyone!   From magazines: 6 sweet roll recipes from the Dec/Jan issue of indexed Fine Cooking Magazine   From UK books: 5 recipes from Prashad at Home: Indian Cooking from Our Vegetarian Kitchen by Kaushy Patel 13 recipes from My Kind of Food: Recipes I Love to Cook at Home by John Torode 20 recipes from Kitchin Suppers by Tom Kitchin   22 recipes from The Macsween Haggis Bible by Jo Macsween, indexed by an EYB member   From AUS/NZ books: 19 recipes from Mr. Wilkinson's Simply Dressed Salads: A Cookbook to Celebrate the Seasons by Matt Wilkinson, indexed by an EYB member 2 recipes from Annie's Garden to Table: A Garden Diary Featuring 100 Seasonal Recipes by Annie Smithers, indexed by an EYB member