Elbows Off the Table, Please
Jo SeagarRandom House NZ
1 September 2016
Random House NZ
RRP $50.00
Random House NZ
RRP $50.00
She’s shared her no-fuss food tips and tricks for
years, but one thing that the ‘Queen of Easy Peasy’ is not so relaxed about is
lack of good manners.
Jo Seagar simply believes that being courteous and
generous to others enriches our daily life, and that amidst the hurly-burly,
hustle and bustle of life today, it might be something we haven’t paid as much
attention to as previous generations have.
Parents tirelessly ferry the kids to all sorts of
after-school activities to help broaden their worlds, but Jo is firmly of the
view that knowing how to conduct themselves in social situations is the
skill-set that will truly open doors for our children later in life.
‘Our social rules grease the wheels to allow life to
run smoothly,’ says Jo.
It’s this theme that runs through Jo’s fabulous new
cookbook.
Elbows Off the Table, Please includes more delicious, effortless ‘save the day’ recipes for
impromptu dinners, foodie gifts, fail-safe loaves for times of crisis, fast and
fabulous nibbles, office shout brownies and meals to impress the boss or
potential parents-in-law. Jo demonstrates how good food can open doors
and provide much-needed comfort. Being a confident host sets people at ease,
and that comes from knowing what to cook and how to act in any situation.
In this must-have collection of recipes, Jo shares her
favourite dishes for simple gatherings, special celebrations and those times
when a home-made offering saves the day.
It’s also punctuated with wise advice on how to
navigate any social occasion and make it truly special.
Accompanied by useful tips to help you be a generous
host and gracious guest, this is an indispensable kitchen-to-table companion.
Jo also covers off aspects of etiquette that can make
us feel uncomfortable if we’re not sure what to do or say: sharing tips like
which knife to use, how to apologise when you’re wrong, and how to address a
dignitary.
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