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From the
Kitchen
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Lentil,
Beetroot and Fennel Salad
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This beautifully
textural roast vegetable salad from Sarah Tuck is topped with
a delicious herby dressing and chunks of mozzarella.
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Toast cocktail
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Dark
Chocolate, Pear and Almond Pudding
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Not only rich,
silky and totally moreish, we decided to gild the lily by
topping these puddings with vanilla bean ice cream and
chocolate fudge sauce.
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Hello Graham
We've just sent our spring issue off to print – look for
it in stores from the 19th. If that wasn't enough to celebrate, we're
up for a few Magazine Publishing Association Awards tonight. Not a bad
start to our favourite season! This week you'll find some lighter
recipes and a refreshing cocktail, as well a comforting dessert to see
you through the last of the wintry weather.
Online Editor,
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LATEST RECIPES | our favourite recipes from this week
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Quinoa Patties with
Radish, Avo and Kale
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Beef Stir-fry on Rice
Noodle Salad
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