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This was
a bang-up year for cookbooks. Although my editor isn’t thrilled, I am
glad that I didn’t have a book come out this fall with all the
other great books that have crossed my path. Because it’s nice to be
able to spend some time cooking and baking through them. (While I work
on edits for mine, coming out next year. If I finish it…) One
cookbook that I didn’t know much about was Soframiz,
which I saw in my publisher’s catalog. They just happened to
be sending me a copy of someone else’s book, so I asked them to
include a copy of that one too.
 During my
first look through the book, I found it had an unusually high
interest-to-cooking ratio for me. The women who wrote the book have a
bakery and café, Sofra,
in Cambridge, Massachusetts. Being somewhat out-of-touch with many of
the restaurants and bakeries that have opened in the States,
everyone that I recommended the book to, said the same thing: “Oooh,
that’s one of my favorite places!”
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