Eat Your Books - Weekly Roundup

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Dear Bookman Beattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking and baking everyone! The team at EatYourBooks From websites: Prosciutto, Pear, Mascarpone & Red Onion Tart from indexed Food52 From AUS/NZ books: 106 recipes from Australian Gourmet Traveller Menus: Good Food, Great Times: Our Favourite Recipes to Share with Friends From UK books: 10 recipes from Gather by Gill Meller, indexed by an EYB member