Kick up the heat with kimchi

 

 

Recipe collection Kick up the heat with kimchi Who would have thought fermented cabbage could be so much fun? Whether used as a slaw in fried chicken burgers, cooked in a traditional crab pancake or packed into steamed dumplings served in a short-rib broth, this near-neon Korean staple delivers crunch and spice.

 

 

 

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