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Dear Bookman Beattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking and baking everyone! The team at EatYourBooks Member Photo of the Week: Spanish Supper: Chicken, Morcilla and Sherry from A Bird in the Hand by Diana Henry Photo submitted by grindabod. Have you uploaded any of your own photos yet? Learn more! From Magazines & Websites: Pistachio and Rosewater Cake with Plums and Mascarpone by Michael Rantissi & Kristy Frawley from The Guardian From Cookbooks: 5 recipes from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker by Cenk Sonmezsoy