From Goop
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I
am a huge fan of Judith Jones (Julia Childs' longtime editor) and adore her
cookbook, The
Pleasures of Cooking for One. When my kids were little and my
husband was working, I got in the habit of cooking myself a real dinner for
one. I still do when I find myself alone, it is a very sweet and self-honoring
thing to do. Don't forget the vino.
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A New England
Bouillabaisse
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"This
mock bouillabaisse is so scrumptious that you would never know it had anything
'left over' in it..."
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