Two exciting new titles for foodies coming in April

Veteran New Zealand food writer Lauraine Jacobs, (NZ Listener food columnist), and newcomer Chelsea Winter, (Masterchef NZ winner last year), both have books coming from Random House (surely NZ's leading cookbook publishers?). Watch this space.

The Bookman has been privileged to see advance material from both books and I can assure you they both make excellent reads and both are filled with appealing recipes. I am not allowed to say anything more yet, publisher's embargo, but watch out for them, they will both me musts for your cookery bookshelf.