Scholastic New Zealand is delighted
to announce that Nic’s Cookbook,
written by ten-year-old Nicholas Brockelbank, has won the Best Fundraising,
Charity and Community Cookbook category of the strongly contested Gourmand World Cookbook Awards for the
Pacific region.
His win was announced at the Paris
Cookbook Fair on Saturday 23 February.
Nic’s
Cookbook was the New Zealand winner in two categories announced December
2012: the Best Fundraising, Charity and
Community Cookbook and the Best
Children and Family Cookbook.
Previous New Zealand recipients of
awards have included Annabel Langbein, Brett McGregor and Jo Seagar.
Nic lives with muscular dystrophy
and is the 2012–2013 ambassador for the Muscular Dystrophy Association (MDA). He and
Scholastic NZ are donating half of the royalties from sales of this book to the
MDA.
Nic started cooking at eight
years old when one of his teachers suggested it might
help with his schoolwork. He has since shown
significant improvements in reading, spelling and maths.
Nic’s
Cookbook was born from Nic creating his own ‘cookbooks’, which were
photocopied booklets of his favourite recipes that he sold to family and
friends to raise money for charities.
In 2011, he went on to win the TVNZ Good Morning Kids’ Cook Off with his
Chicken and Broccoli Pasta recipe, which features in the cookbook.
Since the publication of his book in
October 2012, Nic has held a sell-out book launch, made guest appearances on
TVNZ Saturday Breakfast, What Now and Attitude TV, and done Whitcoulls
in-store cooking demonstrations, assisted by celebrity chefs Simon Gault and
Brett McGregor.
Nic’s
Cookbook has been a regular feature in the top-10 NZ children’s bestseller
list.
Fabulous news for a well-deserving winner!
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