Dark Leafy Greens Recipes

from goop

Okay, okay, we get it: Dark leafy greens are really good for us and we need to incorporate them into our diet. But how to make them really delicious? Or get the kids to eat them? Our contest with Food52 produced hundreds of fantastic recipes. We announced the finalists last week, but felt we had to run all of our tops. Who knew how inventive our submissions could get! Special thanks to Amanda and Merrill for Food52 x goop, one of my favorite collaborations ever.

Love,
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Last week, we picked our two favorite dark leafy greens dishes from all your wonderful submissions to the contest. Thanks to your votes, we've selected a winner—but we wanted to leave you with an additional five (also excellent) contenders worth adding to your repertoire. Also, check out the special Foodie Giveaway this week—see below for details.

First Place Second Place Slow-Cooked Kale, Pancetta, Breadcrumbs + Poached Egg By Alexandra Stafford Collard Roll-Ups with Coconut Curry Kale   By Diane Hoch Click here to see full recipe… Click here to see full recipe… More