TODAY'S COOKBOOK NEWS from PW

Warm Up with Spring's Hot Cookbooks
A return to basics with eggs, meats, and sweets. more

Americana Cookbooks Make a Comeback

Classic American recipes are returning to cookbook lists. more

Michael Ruhlman on the Art of the Single-Subject Cookbook
The dictum “write what you know” may work in fiction, but if I had followed it in writing about food and cooking, I’d have put a gun to my head long ago. more

The View from the Kitchen: PW Talks with Michael Gibney
Documenting 24 hours in the kitchen, Gibney’s Sous Chef captures the true nature of life on the line and the hard work, creativity, and dedication it takes to survive just one day at the stove. more