Comfort food and fun Easter eats

Comfort food and fun Easter eats feature in our collection of autumn recipes. Get a taste of the recipes in our new April issue in our online slideshow. Plus, Australia's best restaurant takeaway; our favourite regional restaurants; Catherine Adams's kulich recipe; the brand new lineup for our 2015 Gourmet Institute; and your chance to win a weekend for two at QT Sydney. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Cola and lime snow cones Rhubarb and ginger spiders Japanese cabbage salad Red cabbage-apple slaw with speck and caraway dressing Green papaya, mango and coconut slaw Italian slaw

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