EAT YOUR BOOKS

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.) All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone! From blogs & magazines: 9 salad recipes from the March issue of indexed Cooking Light Magazine 5 flavored nut butter recipes +1 seed butter recipe from the March/April issue of indexed EatingWell Magazine   From UK books: 14 recipes from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha, indexed by an EYB member 9 recipes from Spice at Home by Vivek Singh 20 recipes from Anjum's Quick & Easy Indian: Fast, Effortless Food for Any Time and Place by Anjum Anand From Indian books: 13 recipes + 2 videos from First Food: A Taste of India's Biodiversity by Sunita Narain, Vibha Varshney, & Kaushik Dasgupta, indexed by an EYB member   From AUS/NZ books: 20 recipes from Adam's Big Pot: Easy Meals for Your Family by Adam Liaw 15 recipes from One Dish, Two Ways: Feeding the Family. Without the Fuss. by Jane Kennedy More