Eat Your Books

Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking & baking everyone!   From magazines: 2 chocolate dessert recipes from the March issue of indexed Bon Appétit Magazine   From UK books: 5 recipes from The Book of Latin American Cooking by Elisabeth Lambert Ortiz (Originally published in the US in 1969) Enter our giveaway (Ends March 22nd -- Open worldwide!) 12 recipes from Hungry Healthy Happy: How to Nourish Your Body Without Giving Up the Food You Love by Dannii Martin 6 recipes from The Great Northern Cookbook by Sean Wilson, indexed by an EYB member   From AUS/NZ books: 52 recipes (many with videos!) from Luke Nguyen's France: A Gastronomic Adventure