3 March 2016 |
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Hello Graham It's only been autumn for a few days, but we've already felt a drop in temperature and have begun reaching for recipes that are a little more comforting; Sarah Tuck's Prawn, Chorizo and Chilli Pasta (above) is the perfect fit for this time of year. Below you'll find David Parker's thoughts on the focaccia from Nigel Slater's latest book A Year of Good Eating. David thinks a good, rustic bread is an "all-year-round" kind of food and we'd have to agree.
Online Editor, |
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LATEST RECIPES | Our favourites from this week |
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Grain-free Cauliflower “Pizza” with Silverbeet and Olives
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| Kelp Noodle and Vegetable Lettuce Cups with Almond Satay
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Friday Baking: Farmer's Wife Loaf |
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