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This is
one of the simplest fruit tarts to make. Juicy fruits are embedded in a
rich almond frangipan, making it easy to slice, and it keeps well, too.
So now that we’ve got that out of the way, let’s talk about nectarines.
Peaches
get a lot of press. Yes, they’re juicy and yes they’re sweet. But
honestly, I prefer the more assertive flavor of nectarines, with
their slightly tooth-resistant skin, just enough to provide
contrast to the juicy flesh, but not enough to make them necessary
to peel. Yay for that as well.
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