Chef confidential: an interview with Anthony Bourdain

February 03, 2017

 

Recipe collection Quick dinners for summer nights These recipes lend themselves to no-fuss nights. Curry favour with chana masala, effortlessly whip up matcha rice for a smoked trout salad, or top off grilled T-bone steaks with salsa verde.       Pilu’s Kiosk to become a wine bar Moon Park takes over Luxembourg Bistro, Melbourne Roast cauliflower hummus with fried chickpeas and flatbread Gourmet Traveller’s first-ever Clean Eating issue is out now   Latest Features   interview Chef confidential: an interview with Anthony Bourdain "I never felt like I needed to go out of my way to prove that I'm something other than who I am." restaurants Three new spots to try in Melbourne GT TRAVEL TOUR Explore Vietnam with Christine Manfield events A whole festival dedicated to garlic   Advertisement       Macaroni pie Tropical coconut desserts Roast beef and potato salad rolls 15 ways to kick up the heat with kimchi   Smoked salmon crostini Paul Carmichael's Creole fish Coconut-muscovado cake with moscato and watermelon Self-saucing puddings and desserts