Thursday, February 23, 2017

Finest fig desserts, salads and more


 
February 24, 2017
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Gourmet Traveller
 
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Celebrate the height of fig season: top an iced honey mascarpone cake with honey-drizzled figs, toss them through a prosciutto and pear salad or switch up your next cocktail with the lush fruit.
 
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