EAT YOUR BOOKS

Weekly Round-Up

Recipes | Books | Blog      Weekly Round-Up

Dear Bookman Beattie, Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.) All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking and baking everyone! The team at EatYourBooks From websites: Seared Sea Scallops with Leek Risotto and Lemon-Brown Butter Sauce from indexed Serious Eats From AUS/NZ books: 8 recipes from Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths Enter our Breakfast Bowls giveaway! (US/UK/AUS only) From UK books: 10 recipes from Made in the Office: Tasty & Hasty Meals With Just a Kettle, Toaster & Microwave by Rachel Maylor 5 recipes from Ferment, Pickle, Dry: Ancient Methods, Modern Meals by Simon Poffley & Gaba Smolinska-Poffley 10 recipes from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat by Joanne Harris & Fran Warde, indexed by an EYB member 10 recipes from The Breakfast Book: Wonderful Recipes for Eggs, Bacon, Muesli and Beyond by Dorset Cereals, indexed by an EYB member