Dinnertime Goodness

Penguin Books - $45.00

Dinnertime Goodness is jam-packed with healthy, delicious dinners from Nadia Lim and the My Food Bag team.

My Food Bag has taken New Zealand by storm, solving the ’What’s for dinner?’ dilemma for thousands of households across New Zealand by delivering dinner recipes and all the necessary ingredients right to people’s doorsteps.
Nadia Lim says, ‘Every day we get feedback from our amazing customers about how My Food Bag has changed their lives. Kids are eating more vegetables and trying new foods, families are eating together around the table more often, people are eating healthier and saving money on grocery shopping, and a lot of people say they’re now cooking together and spending more time with each other! (My husband now cooks at least half our dinner meals – true story!)’

Now you can enjoy some of the best-rated My Food Bag recipes in this beautiful new cookbook, Dinnertime Goodness, which is jam-packed with more than 85 healthy, delicious dinners from Nadia Lim and the My Food Bag team. The recipes have been selected from over 20 million meals created since My Food Bag launched in 2013, ‘they are a compilation of the highest rating favourites from our Foodies, so they’ve all been tried and tested by home cooks, as well as our team of in-house chefs. We’ve picked the very best recipes from our whole range of food bags, ranging from our kid-friendly My Family Bag to our restaurant-quality My Gourmet and My Veggie bags.’

As well as the beautifully photographed recipes by Tam West, the book includes gorgeous location shots featuring some of the producers around New Zealand who supply My Food Bag with free-range and ethically farmed ingredients. Feeding back into Nadia’s Nude Food philosophy, recipes are broken into sections titled ‘From the Garden’, ‘From the Sea’ and ‘From the Farm’. There is also a large section of recipes for the signature flavour, sauces, marinades, dressings, rubs and pastes that add flavour to My Food Bag meals.

Simple, healthy and delicious, the recipes use the freshest seasonal ingredients and make the most of New Zealand-grown produce, meat and fish. Together with speedy weeknight dinners and restaurant-quality meals, you’ll find inspiring vegetarian, gluten- and dairy-free options complete with detailed nutritional analysis.

Dinnertime Goodness also includes special, limited edition recipes developed just for the cookbook.