Eat Your Books

Recipes | Books | Blog      Weekly Round-Up

Dear Bookman Beattie, Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.) All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking and baking everyone! The team at EatYourBooks   Member Photo of the Week:   Roasted Red Plum from from People's Pops by Nathalie Jordi, David Carrell, & Joel Horowitz Photo submitted by SheilaS. Have you uploaded any of your own photos yet? Learn more!   From websites:   Yoghurt and Orange Semifreddo with Cherries and Amaretti by Yotam Ottolenghi from The Guardian, indexed with the Bookmarklet   From UK books:   5 recipes from Grill Smoke BBQ by Ben Tish (Now available in the US)   Enter the Grill Smoke BBQ GIVEAWAY! (US only)   1 recipe from Tapas: Classic Small Dishes from Spain by Elisabeth Luard   Enter the Tapas GIVEAWAY! (US/UK only)   From US books:   5 recipes from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich   Enter The Harvest Baker GIVEAWAY! (US only)   10 recipes from The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin   Enter The Butcher Babe Cookbook GIVEAWAY! (US only)   Lots of recipes from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro by The Editors of Food & Wine   Enter the Master Recipe GIVEAWAY! (US only)   View Past Weekly Round-Ups