Macmillan, RRP $29.99
Sarah Wilson and her IQS team taught the world to quit sugar
in eight weeks and then went on to teach everyone how to cook delicious
essentials, simply.
Sarah incorporates her mindful, sustainable and economical
practices to show how to feed your family on any night of the week in a simple,
healthy way. Here, she's compiled sugar-free recipes for the whole family to
enjoy.
Written with all the care and expertise you have come to
expect from Sarah and her I Quit Sugar team, this is the book that makes
healthy family meals and one-pot wonders in a sugar-free lifestyle easier, more
affordable and more delicious.
AUTHOR INFORMATION
Sarah Wilson is a New York Times bestselling author and
entrepreneur. Her career as a journalist spanned 20 years, across television,
radio, magazines, newspapers and online. She's the former editor of
Cosmopolitan magazine and was the host of the first series of MasterChef
Australia, the highest-rating show in Australian history. Sarah is the author
of the international bestsellers I Quit Sugar, I Quit Sugar For Life and
Simplicious and is director and founder of IQuitSugar.com. Her 8-Week Program
has seen more than 1.2 million people quit sugar worldwide.
Sarah blogs on philosophy, anxiety, minimalism, toxin-free
living and anti-consumerism at sarahwilson.com, lives in Sydney, rides a bike
everywhere, is a compulsive hiker and is eternally curious.
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