PW Daily
Last year America’s Test Kitchen had two New York Times bestsellers, The Science of Good Cooking and Cook’s Illustrated Cookbook. Together with Slow Cooker Revolution, the titles helped the Brookline, Mass.-based cookbook and magazine publisher sell more books at retail than it has in many years.
This fall ATK anticipates another boost in retail stores with the
release of its first photo-driven cookbook, The America’s Test Kitchen
Cooking School Cookbook, with 2,500 color photos.
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