We've always been Jamie Oliver fans.... and we're loving his new book. He's always been a champion of the "good food doesn't have to be expensive" school of thought, and this one will certainly show you how to get the best out of every meal, be it the Sunday Roast or the delicious leftovers. Cheaper cuts of meat, and in-season vegetables, healthy grains and the like are all things we should know how to cook, and use more often!![We've always been @[27994914806:274:Jamie Oliver] fans.... and we're loving his new book. He's always been a champion of the "good food doesn't have to be expensive" school of thought, and this one will certainly show you how to get the best out of every meal, be it the Sunday Roast or the delicious leftovers. Cheaper cuts of meat, and in-season vegetables, healthy grains and the like are all things we should know how to cook, and use more often! @[340516532685683:274:Penguin Books NZ - Cooking]](https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash4/s403x403/1001442_10151657746971028_1369481575_n.jpg)
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